Hunter. Gatherer. What's for Dinner???

I don't know if it is true, but I feel like I have spent the majority of my Monday with food. Thinking about food. Planning about food. Searching food out. In my house and then again in the store--Make that storeS. Pulling junk food out of my begging children's hands. Loading food into my cart. Unloading food on to the conveyor belt. Loading food again into my cart. Only to unload in my car. Reload. Unload. Dating food (as in writing the date on the package of food and not engaging romantically with my groceries. Although...I nearly fell head over heels for a carton of ice cream back in the freezer section). Storing food. Cramming food into the deep dark recesses of my freezer, fridge, and storage room. Handing food to starving kids. Cramming food into my own mouth...

Two weeks of meal planning, four different grocery stores, and $200 later...

...I was ready to pay a restaraunt to make dinner tonight. Which I did. Shame, shame.

Alright, alright. One last hurrah before two weeks of cooking all that food I so diligently secured in my home.

I am hunter-gatherer. Hear me roar.

This meal planning business burns time like politicans burn money. But man oh man, do preparation and planning ever preserve me from nightly pain. In feeding a child who is allergic to milk and another child with Celiac Disease, weekly meal planning is vital. I have found, through a great deal of trial and an even larger amount of error, that if I am prepared, I shall not fear when dinner time rolls around every night.

Anyone need some ideas? I'm sharing my two-week meal plan and linking up to the wonderful websites that give me new and spectacular ideas when it comes to feeding my family gluten and dairy free. My current favorites are Cooking Gluten (& Dairy Free) and EZ Gluten Free. There are even a few of my own recipes (adapations made where needed to keep my little family safe).

Monday (30): Gluten/Dairy Free Beef Stroganoff Eat Out as a Family Night
Tuesday (1): Gluten/Dairy Free Beef Stroganoff
Wednesday (2): Chicken Noodle Soup (I just use my own homemade recipe. When it comes to the point of adding the frozen egg noodles, I ladle some out into a separate pot and add gluten free noodles for Elle. The rest of us get to slurp down those delicious darn-near-as-good-as-homemade noodles.)
Thursday (3): Chicken Ranch Tacos (Dairy/Gluten Free)
Friday (4): Steak, baked potatoes, roasted asparagus
Saturday (5): Date Night <---A girl can dream...Nachos (Feliz Cinco Day Mayo!)
Sunday (6): Pulled Pork BBQ Sandwiches, homemade potato salad, watermelon

Monday (7): Chicken Chimichangas
Tuesday (8): BLTs, fresh fruits and veggies
Wednesday (9): Oven Baked Chicken Parmesan, green salad
Thursday (10): Beef Stew, homemade cheddar biscuits
Friday (11): BBQ Chicken Pizza
Saturday: Wild Card (leftovers or popcorn)
Sunday: Impossible Mini Bacon Cheeseburger Pies (Dairy/Gluten Free), oven fries, veggies

To all you moms/hunter-gatherers out there...Good luck and may the fork be with you!